Who doesn’t like to eat out at a fancy restaurant? A great meal with perfect ambiance and music could do someone good, could actually help a person come out from stress or depression. America being one of the most successful countries around the globe and being the number 1 spot for a vacation offers the best restaurants to have a nice meal with family, friends or your loved ones. Eating out in a fancy restaurant in America is one of a kind experience and is most likely to be a wonderful memory for you. However, with so much advancements and opening up of new restaurants in America, it can be difficult for one to choose the spot worth spending the hard earn money and most importantly the time.
In accordance with the researches carried out the by the food critics, experts and off course the diners, this article will provide you with a list of the best restaurants in America to spend your money and have the time of your life.
Here are top 4 restaurants of America to have an extra-ordinary meal with your family, friends or your loved ones:
This restaurant is considered to top the list and is one of the best restaurants in America with Grant Achatz, Mike Bagale being the executive chef and Simon Davies as the chef de cuisine. The place is in Chicago, Illinois and is a three Michelin starred restaurant with extra-ordinary dishes that represents the molecular gastronomy expertise of the chefs. The diners are always surprised with the innovation and creativity delivered at this restaurant and are more than happy to spend their money.
This restaurant is considered as right behind the number 1 with Daniel Humm, Dmitri Magi as the chef de cuisine. The place is in New York and is a three Michelin starred restaurant with extravagant dishes. The staff along with the chefs makes no mistake in always trying to impress the diners with their food knowledge. The restaurant is usually close for reservations and has its prix-fixe menu that costs $295 per person. The ingredients used in their meals are sourced from the New York.
This restaurant comes at number three spot with Eric Ripert, Eric Gestel as the executive chefs. The restaurant is located in New York and has been a classic since 1986. This restaurant has also achieved three Michelin stars and uses the best of French techniques to show the diners the love and art of food. There are two menu costing $220 and $180 person each. The restaurant specializes in seafood.
This restaurant comes at number 4 spot with Dan Barber and Nick Hukezalie serving as the executive chefs. The restaurant is famous due to sourcing its ingredients from the surrounding land and other local farms, with the aim to serve the best in food and never compromise on the quality delivered to the diners. The restaurant doesn’t have a la carte options. This restaurant is sort of a heaven for the diners.